SISTEMA DE GESTÃO DA SEGURANÇA E SAÚDE NO TRABALHO (NP ISO 45001:2019): PROPOSTA DE MODELO DE GESTÃO NUMA EMPRESA DO SETOR ALIMENTAR

Nowadays, it is essential for companies to be concerned with occupational health and safety. The main objective is to develop a proposal for SGSST, according to the normative framework NP ISO  45001:2019, for a company in the food sector and demonstrate its relevance so that it can later be implemented in the organization. To conduct an initial diagnosis, a questionnaire was applied to all employees. A checklist was created in the initial phase to understand the context and the initial status of the management system at the organizational level. Based on the diagnosis, an action plan was developed with improvement measures to be adopted regarding documented information. After processing and analysing the questionnaires, it was found that the majority of the responses were unanimous, concluding that there is awareness/knowledge about the topic. Regarding the diagnosis of the existing conditions, a significant number of nonconformities were detected, which led to the creation of several documents necessary to comply with the SGSST requirements. The proposed management system will enable the organization to improve productivity and gain competitiveness in the markets through cost reduction, allowing the organization to improve working conditions, making
them safer and healthier.